1. Oil 2. Jowar Papad
1.In a pan, heat enough oil. 2.Individually, drop Pillai’s Jowar papads into the hot oil. 3.Fry them until they become crispy. Papad is now ready.
1. Papad Chaat 2. Papad Rolls 3. Papad Tacos 4. Masala Papad