1. Cut the whole chicken in such a way as to flatten it. In a bowl, mix the curd, salt, black pepper powder, ginger-garlic paste, and lemon juice. Apply the mixture to the chicken and let it rest in the refrigerator for at least 30 minutes.
2. In a mixing jar, add 3–4 tbsp of Pillai’s Homemade Madurai Arabian Alfaham Chicken Masala, tomatoes, onion, coriander leaves, green chilli, ginger-garlic paste, and oil. Grind it to a fine paste. Marinate the chicken one more time with this paste for 2-3 hours.
3. Heat oil in a pan and place the chicken. Cover and cook on medium heat for 20–30 minutes. Brush with oil occasionally. Once cooked, remove the chicken from the pan. Place it on a grill or wire rack. Show it directly on the flame on both sides until it starts to brown and turn charred.
Arabian Alfaham Chicken is ready.