1.Heat a pan on an induction or gas stove.
2. Add 2 tablespoons of oil, 1 tablespoon of mustard seeds, chana dal and urad dal, a few curry leaves, 2 chopped green chilies, 1 chopped onion, and saute well.
3. Add 2 cups of water and the required salt, bring them to a boil, and then add Pillai’s Roasted Barnyard millet Vermicelli and wait for 5-8 minutes.
Now, the Healthy Semiya Upma is ready.