1.Add a few drops of oil to 3 glasses of water and boil it.
2.Once it comes to a boil, add Pillai’s Kodo Millet Pasta and cook for 5-8 minutes.
3.Now, take another pan and add oil, 1 chopped onion, 2 chilies, 1 tbsp ginger-garlic paste, 1 chopped tomato, carrots, beans, and the required salt.
4.Saute them well.
5.Once it’s cooked well, add Pillai’s instant pasta masala, add the pre-cooked pasta, and mix them well.
Pillai’s Kodo Millet Pasta is ready.