INRRP622 - Pillais Foods (India)

Yellow Sorghum

Recipe Name

Yellow Sorghum Salad with Roasted Vegetables and Feta Cheese

Ingredients

1.1Cup Yellow sorghum
2.1/2 cup Moong dal
3.2.5 liters water
4.Required Salt
5.6tsp Ghee
6.1tsp Whole pepper
7.1tsp cumin seeds
8.20 Cashews
9.chopped ginger
10.Few curry leaves

Cooking Instruction

1.Wash and Soak a cup of Pillai’s Yellow Sorghum along with ½ cup of moong dal for 30 minutes. Pressure-cook the soaked millet and dal in 2.5 litres of water with the required salt. Wait for three whistles. 2.In a pan, add 6 tsp of ghee, a tablespoon of whole pepper, cumin seeds, chopped ginger, 20 cashews, and curry leaves. 3.Add this tempering to the cooked millet and dal mixture.
4. A healthy and tasty millet pongal is ready.

Recipes to Cook

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1. Yellow Sorghum Pongal
2. Yellow Sorghum Salad
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4. Yellow Sorghum Bread