Seeraga Samba Rice (Non-Aromatic)
- INRRP546
Recipe Name
Seeraga Samba Biryani
Ingredients
1. Seeraga Samba Rice
2. Water
3. Salt (optional)
Cooking Instruction
1. Take a cup of Pillai’s non-aromatic Seeraga Samba Rice.
2. Wash thoroughly and soak for 15 minutes in 1 ½ cup of water.
3. Pressure cook the rice with the soaked water and add 1/2 tbsp salt. Wait for three whistles.
Seeraga samba rice is ready.
Happy Cooking
Recipes to Cook
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4. Seeraga Samba Curd Rice