1.In a bowl, add ½ tsp turmeric powder, 2 tsp ginger garlic paste, salt, 3 tbsp of Pillai’s Homemade Madurai Fish Fry Masala, the juice of a half lemon, sprinkle some water, and mix them. 2.Coat the fish pieces (½ kg) and let them sit for 30 minutes. In a dosa tawa, add 3 tbsp of oil, place the fish pieces, and shallow fry them. 3.Now, the tasty Madurai-style fish fry is ready.