Roasted Foxtail Millet Vermicelli
- INRRP229
Recipe Name
Roasted Thinai Vermicelli
Ingredients
1.2tsp of oil
2.1tsp mustard seeds, chana dal and urad dal and curry leaves
3.2 green chillies
4.1 Onion
5.2 cup of water
6.Required salt
7.Add roasted Foxtail millet Vermicelli or Thinai vermicelli
Cooking Instruction
1.Heat a pan on an induction or gas stove.
2.Add 2 tablespoons of oil, 1 tablespoon of mustard seeds, chana dal and urad dal, a few curry leaves, 2 chopped green chilies, 1 chopped onion, and saute well.
3.Add 2 cups of water and the required salt, bring them to a boil, and then add Pillai’s Roasted Foxtail Vermicelli and wait for 5-8 minutes.
Now, the Healthy Semiya Upma is ready.
Happy Cooking
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