Barnyard Millet (Unpolished & Raw)
- INRRP171
Recipe Name
Barnyard Millet Pongal
Ingredients
1. Pillai’s Barnyard millet
2. Moong dal
3. Water
4. Salt
5. Ghee
6. Whole pepper
7. Cumin seeds
8. Ginger
9. Cashews
10. Curry leaves
Cooking Instruction
1. Wash and Soak a cup of Pillai’s unpolished & raw Barnyard millet along with ½ cup of moong dal for 30 minutes.
2. Pressure-cook the soaked millet and dal in 2.5 litres of water with the required salt. Wait for three whistles.
3. In a pan, add 6 tsp of ghee, a tablespoon of whole pepper, cumin seeds, chopped ginger, 20 cashews, and curry leaves.
4. Add this tempering to the cooked millet and dal mixture.
A healthy and tasty millet pongal is ready.
Happy Cooking
Recipes to Cook
Try These Recipes Too!
1.Barnyard Rice Pulao
2.Barnyard Rice Khichdi
3.Kuthiraivali Rice Upma
4.Barnyard Rice Salad