1.Heat 2–3 tbsp of gingelly oil. Add ¼ tbsp of mustard seeds, ½ tsp fenugreek seeds, curry leaves, 20 garlic cloves, 1 chopped onion, tomato, salt and saute them well. 2.To this, add 2 tbsp of Pillai’s Homemade Madurai Fish Curry Masala, tamarind juice, the required water, and allow it to boil. 3.Once the mixture is thoroughly boiled, add washed and cleaned 200 g of fish pieces; if required, you can add mango pieces, and cook for 10–15 minutes on a medium flame. 4.Now the delicious Madurai Fish Curry is ready.