Kala Chana / Chickpeas (Medium, Brown)
- INRRP097
Recipe Name
Chana Masala
Ingredients
1.Kala chana/chickpeas(Medium,Brown)
2.3cup Water
3.Required salt
4.1tsp Oil 5.1tsp Mustard seeds
6.1tsp urad dal 7.1tsp chana dal
8.Curry leaves
9.Pinch asafoetida
10.Sprinkle grated coconut
Cooking Instruction
1. Soak Pillai’s Kala Chana / Chickpeas (Medium, Brown) overnight.
2. Boil it by adding the required salt. Strain the excess water.
3. Add oil, mustard seeds, urad dal, chana dal, curry leaves, and asafoetida to a pan.
4. Mix boiled Kala Chana / Chickpeas (Medium, Brown) with this tempering and sprinkle some grated coconut.
Now, the easy and tasty Kala Chana / Chickpeas (Medium, Brown) Sundal is ready.
Happy Cooking
Recipes to Cook
Try These Recipes Too!
1. Chana Masala
2. Chickpea Salad
3. Chickpea Curry