1. Mix Pillai’s Bajji Bonda Mix with 1 cup of water to create a smooth batter.
2. Cover and let it rest for a few minutes.
3. Dip the sliced vegetables of your choice into the batter and deep-fry them in the preheated oil.
4. Once cooked, remove all the bajji from the oil and serve hot with fresh coconut chutney.
[Note: No salt is needed, as the mix already contains it.]