INRRP045 - Pillais Foods (India)

Red Kidney Beans

Recipe Name

Red kidney bean curry

Ingredients

1. 1 cup of red kidney beans
2. Water for soaking and boiling
3. 1 tablespoon of cooking oil
4. 1tsp mustard seeds
5. 1tsp Urad dal
6. 1tsp chana dal
7. A few curry leaves
8. Pinch asafoetida
9. Grated coconut 10.Required salt

Cooking Instruction

1. Soak Pillai’s Red Kidney Beans overnight.
2. Boil it by adding the required salt. Strain the excess water.
3. Add oil, mustard seeds, urad dal, chana dal, curry leaves, and asafoetida to a pan.
4. Mix boiled Red Kidney Beans with this tempering and sprinkle some grated coconut.
Now, the easy and tasty Red Kidney Beans Sundal is ready.

Recipes to Cook

Try These Recipes Too!

1. Red kidney bean salad
2. Red kidney bean curry
3. Red kidney bean soup