INRRP032 - Pillais Foods (India)

Cowpea Red Adzuki / Black Eyed Beans

Recipe Name

Cowpea Red Adzuki / Black Eyed Beans Sundal

Ingredients

1. Pillai’s Cowpea Red Adzuki / Black Eyed Beans
2. Salt
3. Water
4. Oil
5. Mustard seeds
6. Urad dal
7. Chana dal
8. Curry leaves
9. Asafoetida
10. Coconut.

Cooking Instruction

1. Soak Pillai’s Cowpea Red Adzuki / Black Eyed Beans overnight.
2. Boil it by adding the required salt. Strain the excess water.
3. Add oil, mustard seeds, urad dal, chana dal, curry leaves, and asafoetida to a pan. Mix boiled Cowpea Red Adzuki / Black Eyed Beans with this tempering and sprinkle some grated coconut.
Now, the easy and tasty Cowpea Red Adzuki / Black Eyed Beans Sundal is ready.

Recipes to Cook

Try These Recipes Too!

1. Black-Eyed Beans Curry
2. Red Adzuki Bean Rasam
3. Black-Eyed Beans Masala